Simple Chicken Salad Recipe

Simple Chicken Salad Recipe

Being the HUGE chicken salad connoisseur that I am, (ok I may be pushing it), I decided to just make my own damn chicken salad. I eat it quite often for lunch— more than I’d care to admit, and the price starts to add up so I thought it would be more money savvy to do it myself.

I’m a simple gal when it comes chicken salad; no grapes, no nuts, no raisins, or whatever else there is. Rotisserie chicken was my friend for this recipe. I didn’t want to spend too much time in the kitchen so did I buy this chicken ready-to-eat? Yes, Yes. I. Did! Mayonnaise, celery, red onion, lemon juice, as well as salt and pepper, are also included into this dish.


  • 3 Cups boneless skinless chicken (shredded)
  • 3/4 Cups mayonnaise
  • 2 TBSP mustard
  • 1.5 stalks of celery
  • Red onion chopped to preference
  •  2 TBSP lemon juice
  • 1/2 TSP salt
  • Dash garlic salt
  • Pepper to taste

I’m not a huge fan of whole wheat bread but I feel as though it’s a pretty good bread that this filling needed, especially when toasted… it’s also the only bread I had at the moment but let’s not get into that :). I also used  jalepeno potato chips as the side.

Simple chicken salad sandwich

Leave a Reply

Your email address will not be published. Required fields are marked *