I made these appetizers a couple years back and I missed making them. I am a huge fan of when sweet meets savory so this will always be something fun to eat. I added cheese to some of these crostinis to bring more of a personality out of them. Ingredients French baguette cut into aboutContinue Reading “Ham and Roasted Pear Crostini”
Being the HUGE chicken salad connoisseur that I am, (ok I may be pushing it), I decided to just make my own damn chicken salad. I eat it quite often for lunch— more than I’d care to admit, and the price starts to add up so I thought it would be more money savvy toContinue Reading “Simple Chicken Salad Recipe”
A pretty simple dish… especially if you don’t forget to unthaw the chicken like I usually do. I don’t know what it is, but I always have the hardest time remembering to actually take the chicken out from the freezer… anywho. I’ve been dying to incorporate Panko breadcrumbs with chicken. Originally I wanted to doContinue Reading “Chicken Mozzarella Marinara”
I’m no master chef but I like to think I can cook pretty good… good enough to make a page and label it as ‘Eats’ yes indeed. I took two years of culinary classes at a trade school so how hard can this be? I can’t make up recipes off the top of myContinue Reading “Spur of the Moment Steak Fajita Recipe”
